Do you have concerns about the shelf-life of UHT-milk?
We can help.
Failures in meeting shelf-life expectations for UHT-milk due to proteases is a major concern and regular problem for UHT processors globally.
PPB TechnologyTM has developed the first practical solution to detect problems associated with proteases. We can measure problem levels of protease in raw milk supply either as an in-house analysis service or by incorporating the CYBERTONGUE® device into your production process .
CYBERTONGUE® sources ultrasensitive and specific biosensors from nature and combines them with cutting edge microfluidic and photonic technologies, delivering laboratory quality results in minutes.
Our vision is to provide customers with the means to generate their own laboratory quality test results on the spot and in less than five minutes. This is revolutionary for food processing, farm production, pharmaceutical and cosmetic production, animal health, environmental testing, and food safety industries.
Developed in partnership with the CSIRO, CYBERTONGUE® has the potential to make this vision a reality. Register your interest today.
CYBERTONGUE® can measure a range of low-level components in complex liquid samples. Current applications include residual lactose in “lactose free” milk and proteases in raw milk supply. This can answer in minutes questions that, in some cases, would take ten days to answer using current testing methods.
We can test raw milk or finished product samples for protease levels and/or lactose levels in-house. After receiving samples, we will send you the analysis results within one week and we will explain what those results mean.
We are also happy to integrate the CYBERTONGUE® device into your production process, enabling the testing of incoming raw milk supply for protease levels. Contact us for more information.
The technology is protected by several granted and pending patents, and is currently being expanded to detect a range of other targets including: allergens, hormones, toxins, antibiotics and biomarkers of animal and human diseases.
Safety & compliance, shelf-life, provenance, nutritional value
Real time tests for productivity, quality, profitability and health
Other Manufacturing Industries
Precise, real time analysis for process control and optimisation
Point of care tests for diagnosis and patient stratification
PPB Technology is an Australian startup founded by Dr Stephen Trowell, who led the development of CYBERTONGUE® whilst at CSIRO.
PPB’s Chairman, John Lee, and non-executive directors, Jo Davey and James Balmer, contribute their wealth of experience in the Food Industry, Biomedical Research, Corporate Finance and Governance.
CYBERTONGUE® Trace Lactose Test
PPB Technology's CYBERTONGUE® Trace Lactose Test measures accurately in plain, coloured and flavoured dairy products. Do you need to monitor your lactose hydrolysis process, or verify compliance with reduced lactose or lactose free claims? If so, request a brochure through the contact form below.
Going Global - PPB Technology at SWITCH in Singapore 11-13th November 2019
PPB Technology was awarded the "Going Global" prize at Tech23 2019. The award supports PPB Technology to exhibit (Booth 5D05) as part of TechInnovation, during the Singapore Week of Innovation and Technology. Come and say hello. Stephen will also be Crowdpitching on the TechInnovation Stage in Hall 5, 15:40-15:50 11th November.
Want more information?
Use our contact form to get in touch and see how CYBERTONGUE® Technology can impact your next-generation food testing workflow.